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Mild Felino salame with garlic and pepper (gluten-free), PGI, (imported from Italy) by Rovagnati gets its name from the village of Felino in Italy. Felino's humid and windy microclimate allows for less salt to be used in the curing of Felino salami. This product's PGI (Protected Geographical Indication) label signifies that the meat comes directly from the pigs raised in Felino, Italy, with no added hormones. In order to create this product, local sausage artisans carefully select the highest-quality pork belly or shoulder cuts. Salame Felino is distinguished by its sweet, delicate flavor.
Salami can be traced back to the Roman Empire, where it was known as "salsum," or salted aliment. The meat was salted, or "cured," to extend its shelf life and ensure a steady supply all year. While Italian culture now boasts over 300 different types of salami, what truly distinguishes them is their region of origin and method of preparation. The famous "Genoa Salami," for example, originated in the Italian town of Genoa and is a classic fusion of fermented pork flavored with garlic, salt, and peppercorns. You will find a broad range of the world's best salami in our expertly curated collection at Yummy Bazaar.
Born in the 40s, Rovagnati is a family business dedicated to producing high-quality, authentically Italian charcuterie. Leveraging family passion with innovation, Rovagnati offers a wide range of traditional cold cuts suited for a diverse set of customers. By employing local Italian competence in selecting raw materials and specifically regulating the diet of the pigs, Rovagnati's customers can enjoy the finest quality 100% Italian pork cuts in the US. You can discover more brands like Rovagnati in our online Italian grocery store.
Rovagnati mild Felino salame's sweet aroma merges perfectly with Parmesan's fruity, nutty undertones. Felino salami will always make a rich addition to any charcuterie and cheese board. For a quick pick-me-up, try throwing Felino salami on a piece of bread. On top of that, this full-flavored charcuterie crowd-favorite makes an excellent accompaniment choice with ale beer, malvasia white wine, and Lambrusco red wine.
- Ingredients: Italian pork meat, sea salt, sugar, black pepper, sodium nitrite, potassium nitrate, lactic acid starter culture, white pepper, garlic powder
- Product Weight: 13 oz (369 g)
- Product of Italy
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