Cooked Spanish chickpeas are soft, large and meaty. These pulses are preserved in a simple brine to preserve their natural flavor. They are grown, harvested and preserved by Rosara according to traditional farming and preservation techniques. You can taste the care in the tenderness of the white beans. The skin is left on the beans to preserve flavor and texture, and as a result, the taste is only of the chickpeas and nothing else. These chickpeas are cooked without any added preservatives or additives, just water and salt from the Pyrenees springs of Salinas de Oro (Navarre). Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.

• Ingredient: Chickpeas (48%), carrots, celery, onions, meat and ham broth, vegetable oil (olive), potato, pimention (paprika), garlic, parsley, salt and to promote color retention: ascorbic acid and disodium EDTA.
• Product Weight: 23.3 oz (660 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.