Piquillo peppers stuffed with porcini mushrooms are the perfect balance of naturally sweet pickled piquillo peppers with savory, umami-rich porcini mushrooms. Piquillo peppers have a mild flavor that becomes bright and sweet during the preserving process. Porcini mushrooms have an earthy flavor that rounds out this ready-to-eat snack straight from the jar. Serve these peppers as a unique and delicious appetizer or tapa along with crusty slices of bread and creamy dips or spreads to wow guests and bring real Spinach flavor to your home. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.

• Ingredient: Piquillo pepper (38%), meat broth (water and veal), apple (14%), boletus edulis (fungi porcini mushrooms) (10%), vegetable oil (Sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic and parsley. Contains: Milk
• Product Weight: 8.8 oz (250 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.