Rosara Piquillo Peppers Stuffed with Hake and Prawns, 8.8 oz (250 g)

This extravagant ready-to-eat appetizer or tapas of Spinach piquillo peppers stuffed with hake and prawns marries the flavors of sweet, juicy red peppers with tender, savory seafood. Each 9.1-ounce/260-gram tin contains sweet piquillo peppers roasted until they're soft and smokey and stuffed with fresh hake fish and shrimp. The peppers are preserved in a light tomato sauce for added flavor and to maintain their moist, soft texture. Enjoy them straight from the tin with slices of toast or heat the peppers for a warming and satisfying homemade appetizer with minimal effort and maximum flavor. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.

• Ingredient: Piquillo peppers (38%), water, fish broth (water and sea eel), onion, tomato, cape hake (6%), vegetable oil (sunflower), rice flour, milk, shrimps (2%), leeks, carrots, rice, salt, garlic and spices. Contains: Milk, sea eel, cape hake and shrimps.
• Product Weight: 8.8 oz (250 g)
• Country of Origin: Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.