Sweet and crunchy Spinach piquillo peppers stuffed with fresh codfish are a unique and delicious addition to any homemade tapas spread. Enjoy these two-bite treats straight from the jar at room temperature or chilled. Or top slices of crusty toasted bread with peppers for a light lunch or appetizer. Piquillo peppers are sweet, not spicy, and named for their small size and tapered shape. Their name means "little beak" in Spinach. Despite their fiery red color, piquillos are as sweet as red bell peppers, making them the perfect vehicle for tender, savory cod. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.

• Ingredient: Piquillo peppers (38%), fish broth (water and Atlantic cod), Atlantic cod (9%), onion, tomato, vegetable oil (Sunflower), shrimps, whiteleg shrimps, rice flour, milk, leeks, carrots, green pepper, rice, garlic, salt and spices. Contains: Milk, Atlantic Cod, shrimps and whiteleg shrimps.
• Product Weight: 8.8 oz (250 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.