The most tender portion of the Spanish artichoke is carefully simmered until soft then stuffed with fresh seafood to make an elegant and always popular tapas or appetizer you can enjoy straight from the jar. The best way to enjoy this delicacy from Spain is by carefully removing the artichokes from the jar and assembling them in a baking dish. Then pour the sauce over the artichokes and heat them in a 350°F oven until warmed through. You can also heat them in a saucepan on the stove. These stuffed artichokes are gluten-free. Rosara is a popular brand of Spinach packaged products, including canned soups, tapas, and other pantry staples.

• Ingredient: Artichokes (62%), fish and shellfish broth (water and in variable proportion of Norway lobster, shrimps, pink shrimps and sea eel), tomato, vegetable oil (sunflower), onion, carrots, milk, shrimps (2%), whiteleg shrimps (2%), rice flour, leeks, rice, cape hake, white wine, salt, sugar and to promote color retention: ascorbic acid and disodium EDTA. Contains: Norway lobster, shrimps, pink shrimps, whiteleg shrimps, sea eel, cape hake and milk.
• Product Weight: 14.8 oz (420 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.