Roger Dutruy’s extra large French Escargots snails are rich, delicate, and flavorful products with an enticing combination of delicately buttery and herb-like (Escargots are herbivores) flavors. Made with meticulously selected top-quality snails of the “Helix Pomatia Linne” breed, these full-flavored French Escargots are known for their soft, tender meat and well-rounded flavor profile.
Edible snails are some of the most appreciated and beloved treats in French gastronomy. It is confirmed that Talleyrand, in 1814, wanted to impress the Tzar Alexander during his visit to Paris and asked his chef to prepare a dish the Tzar had never tried before. The Tzar was so impressed that “Escargots de Bourgogne” became a part of his diet. Typically served with chicken stock, wine, or garlic butter, the Burgundy snail (Escargot) is one of Europe’s biggest species of land snail. You can discover world’s best French Escargots in our collection at Yummy Bazaar.
Roger Dutruy is a quintessentially French brand specializing in producing top-quality snail and mushroom products popular both nationally and internationally. Established in 1868, this famous company takes pride in offering snails of the “Helix Pomatia Linne” breed, also known as “Burgundy Snails” (renowned for their large size and tender meat). You can discover other French brands and products in our online French grocery store at Yummy Bazaar.
Roger Dutruy’s French Escargots snails go exceptionally well with butter, garlic, parsley, and rice. With Escargots being fairly fatty, pairing them with light foods like mushrooms, tomatoes, and asparagus is always a good idea.
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Ingredients: Snail meat (Helix pomatia), Water, Onion, Thyme, Laurel, Carrots, Salt, Pepper
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Product Weight: 14.1 oz (400 g)
- Product of France
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