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Let your imagination run wild and immerse yourself into a mesmerizing, breathtaking, and overwhelming world of authentic French cuisine right with extra-large wild escargots by Roger Dutruy. These rich, remarkable, and enticing escargots will take your daily meal preparation sessions to the next level and add finishing touches to your dinner table. Made with an extensive choice of carefully selected premium Bourgogne escargots, these noble and flavorsome Mediterranean wonders are characterized by their delectable taste and full-flavored profile. If you truly desire to discover pure French flavors, try mixing these wild escargots by Roger Dutruy with garlic, butter, and parsley to create a culinary masterpiece that will leave you speechless, asking for more.
Roger Dutruy was created in 1868 and since then specialized in the processing of snails. Hence for its geographic location, namely the historic snail harvesting Burgundy region, It’s clear as day to see the company’s inclination towards this particular product. Besides authentic French escargot shells, Roger Dutruy is also known for its complete range of dried mushrooms that are renowned for their captivating taste that lasts for ages!
- Ingredients: Snail meat (Helix pomatia), Water, Onion, Thyme, Laurel, Carrots, Salt, Pepper
- Product Weight: 17.6 oz. (500 g)
- Product of France
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