Growing along rocky shorelines across the globe, seaweed is popular and commonly eaten in Asian countries like China, Japan, and Korea. Bibigo has made sure to develop the best seaweed cultivation technique, which makes up for extremely delicious and satisfying seasoned seaweed. This full-flavored marine plant is characterized by its strong, briny, and salty tones. In addition, roasted seasoned seaweed has an intense and definitely umami taste that creates a delightful sensation right from the first bite. Loved for its crunchy texture, this alluring representative of Korea’s seaweed aquaculture is usually used in making famous Korean Gimbap.

Bibigo is one of the most famous Korean brands, which represents East Asian cuisine and creates a new lifestyle by adding modern values to Korean traditional cuisine, which contains not only the harmony of beautiful colors but also nutritional harmony and balance of remarkable taste. Creating healthy food culture for decades and captivating the taste buds, Bibigo shares its unique assortment with people around the world. Allowing you to enjoy authentic Korean cuisine anytime, anywhere, Bibigo produces more than 100 products, varying from famous Mandu (Korean-style dumpling) to the epitome of East Asian gastronomy, Kimchi. Give Bibigo a try and taste Korean cuisine easily in your home.

• Ingredients: Seaweed, canola oil, sesame oil, salt
• Product Weight: 8 packs x 1.4 oz (40 g)
• Product of South Korea

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.