Riso Gallo Italian Black Rice, 1.1 lb (500 g)
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Product Description
Originating in Italy, venere rice is rich and nutritious black rice grown in one of the most important industrial and agricultural areas in Europe - Po Valley. High in phosphorus, these natural black and rust-colored grains are renowned for their pleasing, baked bread aroma that is especially noticeable while the rice is cooking. Often combined with stewed and boiled fish dishes, Black Venere Integral rice is one of the better options to add some delightful touches of earthy and nutty flavors to your favorite soups.
The Riso Gallo is one of the oldest Italian rice-growing companies. The history of Riso Gallo begins in Genoa in 1856 with a first production plant that worked imported paddy.
At the same time, another factory was opened in Argentina to meet the needs of the South American market.
The success achieved and the growing experience in the sector led the company to focus its attention on Italian crops and it was thus that the Genoese plant moved in 1926 to Robbio Lomellina , the heart of the Pavese, one of the most renowned rice areas.
Originating in Italy, venere rice is rich and nutritious black rice grown in one of the most important industrial and agricultural areas in Europe - Po Valley. High in phosphorus, these natural black and rust-colored grains are renowned for their pleasing, baked bread aroma that is especially noticeable while the rice is cooking. Often combined with stewed and boiled fish dishes, Black Venere Integral rice is one of the better options to add some delightful touches of earthy and nutty flavors to your favorite soups.
The Riso Gallo is one of the oldest Italian rice-growing companies. The history of Riso Gallo begins in Genoa in 1856 with a first production plant that worked imported paddy.
At the same time, another factory was opened in Argentina to meet the needs of the South American market.
The success achieved and the growing experience in the sector led the company to focus its attention on Italian crops and it was thus that the Genoese plant moved in 1926 to Robbio Lomellina , the heart of the Pavese, one of the most renowned rice areas.
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