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Product Description
Black Currant Jam Fiordifrutta by Rigoni di Asiago is made from black currants that begin to appear in August and September. In addition to their color, their aroma and flavor sets them apart from red currants. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. Flavor: strong and distinctive. Pairings and tips: excellent on bread, but also with medium-aged cheeses and beef.A cocktail of exciting flavors ranging from the harsh to sweet. The taste is something unique and unmistakable. A great choice on roast game or mature cheeses. The black currant, also called cassis, is distinguished from the red currant by the fact that the fruits are mature when black. It contains currants of the forest and therefore retains the strong flavors.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Black Currant Jam Fiordifrutta by Rigoni di Asiago is made from black currants that begin to appear in August and September. In addition to their color, their aroma and flavor sets them apart from red currants. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farms. Flavor: strong and distinctive. Pairings and tips: excellent on bread, but also with medium-aged cheeses and beef.A cocktail of exciting flavors ranging from the harsh to sweet. The taste is something unique and unmistakable. A great choice on roast game or mature cheeses. The black currant, also called cassis, is distinguished from the red currant by the fact that the fruits are mature when black. It contains currants of the forest and therefore retains the strong flavors.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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