Dragee is a traditional French delight, consisting of a small sugarcoated piece of candy with a hard outer shell, which is often used for decorative and symbolic purposes. As for pastel dragees, they’re candied almonds colored with different and beautiful pastel colors. Reynaud’s pastel dragees are characterized by mild sweet, intense and unique taste, that will rouse your holiday spirits, namely utilizing them in Easter baskets. These pastel dragees come in handy and are ideal for weddings, leaving you more than satisfied in many ways! Also, keep in mind, that Reynau’s pastel dragees are a perfect choice to delightfully sweeten your mornings.

Founded in 1956, family-run artisanal confectionery Reynaud is located in southern France, actually, in the oldest city Marseille, which is considered to be one of the pillars of quality confectionery products (nougats, berlingtons, calissons) and the actual cradle of French almond. Reynaud specializes in creating an enthralling and utterly delicious wide array of wondrous treats, ranging from world-famous dragees to chocolate candies, pearls, and decorations. Reynaud is a combination of tradition, creativity, quality and these values are shared by every person who works there.

• Ingredients: sugar, almonds 20% glucose syrup (sulfites), coating agent: arabic gum, bee wax, carnauba wax, shellac: rice starch, aroma, concentrated (sweet potato, radish), coloring agent E132
• Product Weight: 7.1 oz (200 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.