Dried Nora peppers from Rey de la Vera will add subtle heat and luscious flavors to your dishes. The peppers must be soaked in warm water before cooking.

Spanish Nora peppers are small, round variety, an essential part of Spanish culinary life. They carry sweet flavors and earthy heat, peppers are dried to preserve unique aromas, so they must be soaked in warm water before cooking. Spanish Nora peppers have transformed into a cultural phenomenon, too. Keeping hydrated red pulps in the jar for aesthetic purposes is a signature detail of a typical Spanish kitchen. You can discover more Spanish pepper & paprika in our carefully curated collection - from Pimenton de La Vera to d’Espelette peppers; with us, you can get your hands on anything your pantry lacks! 

El Rey de la Vera is a brand presented by the Grupo de la Vera that specializes in producing the finest quality pepper products sourced from the La Vera region, Spain. With more than 500 tons of production per year, El Rey de la Vera is considered one of the go-to Pimenton paprika brands across the USA & Europe. You can explore the fiery flavors of the brand and many more delight in our Spanish grocery store online!

Sweet flavors and mild heat of Nora peppers by Rey de la Vera will add tempting flavors to your mashed potatoes, soups, stews, and sauteed vegetables. They add indispensable touches to many traditional dishes - Paella, Chorizo sausage, and Arroz a Banda, all call for the delicate heat of Nora peppers. The sweet flavors of this Spanish pepper pair perfect with various seafood, such as crabs, rockfish, and octopus, too. 

• Ingredient: Ñora peppers
• Product Weight: 1.1 lb (500 g)
• Product of Spain

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.