Reginelle Egg Pasta by La Pasta di Camerino is made with premium quality durum wheat semolina and fresh pasteurized eggs. The bronze cut only takes 5-6 minutes to cook al dente.
Pasta is an indispensable part of Italian gastronomy; however, its origins are shrouded in mystery. While most believe it was born in Italy, some believe Marco Polo brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone. Try our carefully curated collection of Italian pasta, and discover your favorite!
La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the key players on the market, with its assortment ranging from premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. La Pasta di Camerino’s cuts are made by slow triple kneading, bronze drawing, are slowly dried at low temperatures to maintain perfectly porous texture, and are packaged in recyclable materials. To discover more from La Pasta di Camerino, take a look at our Italian grocery store!
Reginelle Egg Pasta by La Pasta di Camerino will hold heavier sauces, such as Alfredo & Carbonara beautifully. However, it pairs exceptionally well with meaty Bolognese, Funghi e Piselli, and pesto!
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Ingredients: Durum wheat semolina, eggs 33.2%. Contains: wheat, eggs. May contain traces of soy
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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