Black Summer Truffle Peelings by Regalis are rich and flavorful summer black truffle peelings. This delicious, elegant garnish is packed with a delicate earthy aroma and complex, nutty flavor of black truffle.
Truffles are underground fungi that have a nutty, earthy flavor and are mostly used as a base for dishes. They are regarded as one of the rarest gastronomic treasures worldwide due to their hypersensitivity to the climate and weather conditions. Despite everything, Italy manages to harvest nine different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. If you want to find more similar options, check out truffle products on our website!
At a young age, Ian Purkayastha decided to sell truffles in New York and even earned the nickname of “truffle boy.” In 2012 he founded Regalis, a brand that paved its way to becoming one of the biggest specialty foods importers in New York today. Regalis specializes in providing decadent truffle tapenades, exotic seafood, caviar, wild foraged edibles, and Japanese Wagyu with exceptional raw ingredients and high standards. If you want to find more companies like Regalis, check out our online artisanal gourmet store!
Black Summer Truffle Peelings by Regalis are delicious ready-to-serve appetizers that can be enjoyed with bruschetta and crostini toast. Don’t hesitate to add the earthy aroma of this Italian garnish to your favorite pasta dishes, fish, salads, pizza, salads, and omelets.
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Ingredients: Black summer truffle peelings (tuber aestivum), black summer truffle juice (tuber aestivum), organic black truffle infusion (tuber melanosporum), salt.
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Product Weight: 7 oz (200 g)
- Product of Spain
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