Reese Skinless and Boneless Sardines in Water are nutrient-packed,low-sodium seafood delicacies preserved in salted water without the extra fat and inconvenience of bones and skin, making them perfect for enjoying straight out of the can!
Named after the Mediterranean island of Sardinia with an abundance of sardine fish, sardines are nutrient-packed oily fish widely popular worldwide! Characterized by their meaty, oily, and dense texture, canned sardines are usually preserved in high-quality extra virgin olive oil, water, and various sauces. Being an essential fishery industry in many countries like France, Spain, Portugal, Italy, and more, sardines are widely available worldwide. If you're looking for the most delectable options, check out our selection of the world's best sardines!
With almost a century of expertise, Reese has provided gourmet specialty ingredients to cooking enthusiasts and families to bring the most exquisite flavors, quality, and affordability! The founder of this company, Max H. Ries, traveled from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his ingredients, and Reese began to expand quickly. Being America's one of the most trusted brands in the international ingredients providers, Reese brings a wide assortment of products, including anchovies, artichokes, capers, croutons, olives, rusks, and so much more! Feel free to check out our online artisanal grocery store for more!
Skinless and Boneless Sardines in Water by Reese makes for a fantastic sardine option straight out of the tin! Enjoy them added to pizza, salads, and pasta dishes, and taste the goodness of these hand-packed low-sodium sardines!
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Ingredients: Sardines, Water, Salt.
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Product Weight: 4.4 oz (124 g)
- Product of Morocco
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