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Reese Sardines in Olive Oil are savory skinless and boneless sardines from Morocco, filled with a perfectly balanced salty taste. This certified Kosher product is bathed in olive oil, and it has a rich, smooth texture that will satisfy your taste buds right away.
Named after the Mediterranean island of Sardinia with an abundance of sardine fish, sardines are nutrient-packed oily fish widely popular worldwide! Characterized by their meaty, oily, and dense texture, canned sardines are usually preserved in high-quality extra virgin olive oil, water, and various sauces. Being an essential fishery industry in many countries like France, Spain, Portugal, Italy, and more, sardines are widely available worldwide. If you're looking for the most delectable options, check out our selection of the world's best sardines!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Reese Skinless and Boneless Sardines in Olive Oil can be served as hors d'oeuvre on top of crackers, accompanied by cheese and spices. This seafood can also be relished with fresh salads, pasta dishes, and your favorite type of pizza.
- Ingredients: Sardines, Olive Oil, Salt.
- Product Weight: 3.8 oz (106 g)
- Product of Morocco
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