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Reese Anchovy Paste is an exceptionally rich combination of anchovies with selected spices, vinegar, and water to create an ideally textured anchovy paste that will add a delicious seafood taste to your meals!
Anchovies are slender and small fish commonly found in the Mediterranean. They usually pack a pungent and intensely fishy taste, but they're certainly not everybody's favorite. Traditionally processed and preserved in brine, anchovies are typically allowed to mature and then packed in oil or salt as well as turned into a paste. To discover a wide variety of anchovies with everything from anchovies in extra virgin olive oil, sunflower oil, salt, and so much more, check out our selection of the world's favorite anchovies!
With almost a century of expertise, Reese has provided gourmet specialty ingredients to cooking enthusiasts and families to bring the most exquisite flavors, quality, and affordability! The founder of this company, Max H. Ries, traveled from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his ingredients, and Reese began to expand quickly. Being America's one of the most trusted brands in the international ingredients providers, Reese brings a wide assortment of products, including anchovies, artichokes, capers, croutons, olives, rusks, and so much more! Feel free to check out our online artisanal grocery store for more!
Anchovy Paste by Reese makes for a versatile addition to your pantry! Enjoy this paste in Caesar dressing as well as pasta sauces and soups for extra anchovy seafood flavors!
- Ingredients: Wild caught anchovies (fish), olive oil, salt.
- Product Weight: 1.6 oz (45 g)
- Product of Morocco
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