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Red Wine Vinegar by Monari Federzoni is a high-quality, Paleo-friendly vinegar made from Italian grapes. This GMO and dairy-free Italian bright condiment is infused with robust flavor, intense aroma and has 7% acidity.
Red wine vinegar is believed to have existed in 8000 - 4000 B.C., and it was used both for seasoning and preserving food. Red wine vinegar is known for its fruity aroma and robust flavor, and it is mostly used in Central and Southern Europe, Israel, and Cyprus. Traditionally this vinegar is made in wooden casks from red wine like merlot or cabernet sauvignon. Don’t hesitate to check out red vinegar on our online grocery store!
In 1912 Elena Monari started producing and selling Balsamic Vinegar of Modena and founded Monari Federzoni. By 1989 Monari Federzoni had expanded so much that it even reached the U.S. markets. This Italian company produces organic, aged, and thick balsamic vinegar of Modena, organic balsamic vinegar of Modena Glazes, and organic wine vinegar. With constant quality control, 3 types of filtration, and a focus on sustainability, Monari Federzoni has received BRC (British Retail Consortium) and IFS (International Featured Standards) certifications and PGI status. If you want to find other Italian products, check out Italian brands on our website!
Red Wine Vinegar by Monari Federzoni is a superb pantry staple that can be added to salads, cooked vegetables, beef, and pork.
- Ingredients: Red wine vinegar. Contains sulfites. Adjusted with water to 7% acidity.
- Product Weight: 16.9 fl oz (500 ml)
- Product of Italy
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