Red Cooking Wine by Reese is high-quality cooking red vintage wine infused with dark, complex flavors. This certified Kosher red cooking wine is brought to you in a nice-looking tall bottle, ready to fill your cooking process and results with versatile, lip-smacking flavors.
Wine in cuisine is used for 3 main reasons, to cook with it, marinade, and flavor dishes. Wine as a cooking ingredient has been used almost in every wine-producing country, and it is a widely spread function of it. Cooking with wine adds more flavor, aroma, color, and structure to the dish. Traditionally, red wine is mostly used for cooking red meats and even desserts, while white wine is commonly used for cooking poultry, vegetables, and fish. If you want to find other similar products, check out wine and champagne vinegar in our online grocery store!
Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website!
Red Cooking Wine by Reese can be used as a marinade for red meats such as pork, beef, goat, venison, mutton, and much more!
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Ingredients: Red Wine, Salt, Potassium Sorbate and Sodium Metabisulfite (Preservatives).
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Product Weight: 12.7 fl oz (375 ml)
- Product of USA
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