Red Beans from Taiwan by Yi Feng, 12.3 oz (350 g)
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Product Description
Dried Red Beans, or Adzuki beans (azuki beans) are sweet, plump when cooked red beans that are often served as a dessert or sweet bean in Asian cuisines. You may recognize its most common form as anko, or sweetened red bean paste, or as the main star in desserts such as mooncake, daifuku, or dorayaki. Founded in 1987, Yifeng Food Co., Ltd. was initially operated as a small-grain food company. Since its humble beginnings, Yifeng Food Co has expanded into instant coffees, powdered grain beverages, and dried seasonings.
Dried Red Beans, or Adzuki beans (azuki beans) are sweet, plump when cooked red beans that are often served as a dessert or sweet bean in Asian cuisines. You may recognize its most common form as anko, or sweetened red bean paste, or as the main star in desserts such as mooncake, daifuku, or dorayaki. Founded in 1987, Yifeng Food Co., Ltd. was initially operated as a small-grain food company. Since its humble beginnings, Yifeng Food Co has expanded into instant coffees, powdered grain beverages, and dried seasonings.
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