Lee Kum Kee's sauce for broccoli beef, you can make restaurant-quality Chinese stir-fry quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the taste of this beef and broccoli! Lee Kum Kee Panda Brand Ready Sauces take the mystery out of cooking authentic and delicious Asian food in your own kitchen. Originally made using Gai Lan, Chinese immigrants to America began using broccoli leading to the creation of beef and broccoli.To make beef and broccoli with rice:
1. Chop up the broccoli head, removing the stems. Place florets into a food processor and pulse until riced, but not over chopped. Set aside.
2. Slice the beef into 1/2 inch pieces and place into a bowl with Lee Kum Kee Panda Brand Sauce for Broccoli Beef. Let that marinate for 30 minutes.
3. Heat a large frying pan to medium high heat with a little olive oil. Add the chopped onion, garlic, ginger and cook down for 2-3 minutes. Then, add crimini mushrooms, then the marinated beef. Cook for 5 or so minutes until beef begins to darken and crisp then toss in the broccoli rice.
4. Turn down the heat to medium and stir fry for 10 minutes until meat is nicely cooked through, and the broccoli rice has softened and crisped up.
5. Add in a little more Lee Kum Kee Panda Brand Sauce for Broccoli Beef and keep cooking for another few minutes.
6. Remove from heat and serve right away while hot. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their beef and broccoli sauce serving as part of an impressive and quality line of 200 items.
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Ingredients: Water, sugar, rice cooking wine, soy sauce (water, soybeans, salt, wheat flour), oyster extractives (oyster, water, salt), modified corn starch, rice vinegar, contains less than 2% of salt, yeast extract, sesame oil, spice, caramel color, safflower oil, xanthan gum, lactic acid, natural flavors (milk), cultured dextrose, maltodextrin. Contains Soybeans, wheat, milk.
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Facts: Product of USA
Lee Kum Kee's sauce for broccoli beef, you can make restaurant-quality Chinese stir-fry quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the taste of this beef and broccoli! Lee Kum Kee Panda Brand Ready Sauces take the mystery out of cooking authentic and delicious Asian food in your own kitchen. Originally made using Gai Lan, Chinese immigrants to America began using broccoli leading to the creation of beef and broccoli.To make beef and broccoli with rice:
1. Chop up the broccoli head, removing the stems. Place florets into a food processor and pulse until riced, but not over chopped. Set aside.
2. Slice the beef into 1/2 inch pieces and place into a bowl with Lee Kum Kee Panda Brand Sauce for Broccoli Beef. Let that marinate for 30 minutes.
3. Heat a large frying pan to medium high heat with a little olive oil. Add the chopped onion, garlic, ginger and cook down for 2-3 minutes. Then, add crimini mushrooms, then the marinated beef. Cook for 5 or so minutes until beef begins to darken and crisp then toss in the broccoli rice.
4. Turn down the heat to medium and stir fry for 10 minutes until meat is nicely cooked through, and the broccoli rice has softened and crisped up.
5. Add in a little more Lee Kum Kee Panda Brand Sauce for Broccoli Beef and keep cooking for another few minutes.
6. Remove from heat and serve right away while hot. Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese cuisine worldwide with products like their beef and broccoli sauce serving as part of an impressive and quality line of 200 items.
-
Ingredients: Water, sugar, rice cooking wine, soy sauce (water, soybeans, salt, wheat flour), oyster extractives (oyster, water, salt), modified corn starch, rice vinegar, contains less than 2% of salt, yeast extract, sesame oil, spice, caramel color, safflower oil, xanthan gum, lactic acid, natural flavors (milk), cultured dextrose, maltodextrin. Contains Soybeans, wheat, milk.
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Facts: Product of USA
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