Taggiasca olives are small, plump, and fruity authentic Italian wonders without the slightest hint of bitterness, that have distinctive deep red color, and are an absolute delight when trying to add glaring touches to your daily meal preparation sessions. Premium Taggiasca olives in extra virgin olive oil by Ranise is characterized by a bit earthy, sweet and fruity sensorial experience that accentuates hints of nutty almond and a firm bite. Add a pinch of Italy to your next meal and try pairing these premium Taggiasca olives with citrusy flavors, fresh salads, mild cheeses like mozzarella or provolone, and seafood dishes.

Ranise, located in north-western Italy, namely in Liguria, in a Chiusanico commune, was created in Dolcedo, Liguria in 1995 and since then it is bringing joy to the tables of Italians. A perfect combination of tradition and innovation is what sets Ranise apart from the others, offering products of the highest quality made from the extensive choice of high-end ingredients. Ranise produces a wide array of products, varying from flavored oils to pesto, spreads, sauces, herbs, and of course olives in extra virgin olive oil.

• Ingredients: Pitted “Taggica” olives in brine (63%), extra virgin olive oil (35%), salt, natural flavors, rosemary, thyme, laurel. Acidity regulator: citric acid
• Product Weight: 6.3 oz. (180g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.