Taggiasca olives are one of the most prized and beloved products in Italy, have been winning the palates of various tastes for a long time. Cultivated in Liguria for centuries, taggiasca olives in brine by Ranise will most definitely add authentic Italian flavors to your culinary masterpieces and leave you pleasantly surprised, asking for more. These small, black olives are renowned for their distinctive, earthy taste, pleasant fragrance, and unparalleled full-flavor profile. Conserved in brine, taggiasca olives by Ranise create an impeccably unique and irresistible sensation that will linger on your tongue for a long time.

Ranise, located in north-western Italy, namely in Liguria, in a Chiusanico commune, was created in Dolcedo, Liguria, in 1995 and, since then, it is bringing joy to the tables of Italians. A perfect combination of tradition and innovation is what sets Ranise apart from the others, offering products of the highest quality made from the extensive choice of high-end ingredients. Ranise produces a wide array of products, varying from flavored oils to pesto, spreads, sauces, herbs, and, of course, olives in extra virgin olive oil.

• Ingredients: Cultivar “Taggica” olives, water, salt, rosemary, thyme, laurel. Acidity regulator: citric acid
• Product Weight: 7.7 oz. (220g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.