Ramon Pena Sardines in Olive Oil is a tin full of classically rich baby sardines bathed in olive oil, creating a meaty, tender, and exquisitely textured fish selected from Atlantic, Mediterranean, and Galician Rias.
Named after the Mediterranean island of Sardinia with an abundance of sardine fish, sardines symbolize Portuguese cuisine and are widely available in Spain. This nutrient-packed oily fish is widely popular worldwide - canned - in its most common and practical form! Characterized by their meaty, oily, and dense texture, canned sardines are usually preserved in extra virgin olive oil and water and infused with various sauces for an additional flavor. Being the essential fishery industry in Spain, sardines are practically available in every shop, with particular isles dedicated to seafood. If you are a seafood lover looking for the world’s best options, check out our selection of the world’s best sardines from France, Spain, Portugal, and Italy!
Ramon Pena is a Spanish conservation brand dedicated to preserving the tradition of seafood canning since 1920! With a tradition passed down for decades, the brand values the richness of Galicia estuaries and provides quality seafood preserves using raw materials and artisanal processes. To discover more brands like Ramon Pena, check out our online Spanish grocery store along with other authentic products from Spain!
Sardines in Olive Oil from Ramon Pena makes for a versatile and classic sardine option from Spain! Open the can and enjoy these little sardines mixed with cottage cheese and cucumber to make a quick, easy, delicious salad.
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Ingredients: Sardines (fish), Olive Oil, Salt
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Product Weight: 4 oz (115 g)
- Product of Spain
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