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Ramon Pena brings the finest octopus from the Atlantic to provide all the seafood lovers with the most exquisite flavors straight from Spain. Octopus is selected and frozen for up to 3 days to ensure the best possible texture. After that, the octopus is cleaned, cooked, and sliced to then be canned with a paprika sauce made from olive oil, paprika, onion, and salt. Whether you’re trying to enjoy a quick octopus meal straight from the can or served along with other vegetables, Ramon Pena Octopus makes for a superior Spanish seafood product. Ramon Pena has been a master of Spanish tradition preservation since 1920. With its deep understanding of the sea and generations of dedication, this seafood preserve producer artisanally creates precious and authentic luxuries to please the palettes of all the seafood lovers looking to experience the best seafood flavors in every tin. Each of Ramon Pena’s products is made with fish from the most highly-regarded fishing area of Spain - the Cantabrian sea. With over 100 years of experience, Ramon Pena has become synonymous with quality and tradition and continues to deliver its authenticity through innovation and sustainability.
- Ingredients: Octopus (mollusc), Olive Oil, Onions, Paprika, Salt
- Product Weight: 3.9 oz (110 g)
- Product of Spain
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