Ritrovo presents Chianti baby chickpeas by Radici of Tuscany in an elegant jar. For maintaining their tenderness and nutty texture, the cooked baby chickpeas are preserved in premium quality EVOO with sage!
First recorded in 3500 BC in Jericho and Çayönü, in the pre-pottery era, chickpeas are famous as one of the earliest cultivated legumes. They are loved for their versatile flavor and texture, making them universally popular across the culinary world. Unlike many other vegetables, chickpeas maintain much of their nutritional value while canned, too. You can find more signature flavors of Italian beans and legumes in our collection!
Radici of Tuscany is an organic brand established by Sandra Masi and her husband, Viviano Venturi. Located in a small, beautiful village of Loro Ciuffenna, the brand sources its ingredients from its own organic farm! Radici of Tuscany has teamed up with Ritrovo, a fabled family-owned brand, producer, and importer of premium quality Italian staples for over 20 years now. The two of them have transformed Italian specialty foods into ready-to-serve masterpieces! To give Ritrovo’s Selection a taste and discover other premium Italian brands, all you have to do is peruse our Italian food online store!
Thanks to Ritrovo, you can add impeccable flavors to your Pasta e Fagioli with just a spoonful of Chianti baby chickpeas by Radici of Tuscany! They will be the perfect addition to your salads, bruschetta toasts, and even quick sandwiches!
-
Ingredients: Chickpeas, extra virgin olive oil, salt, sage.
-
Product Weight: 12.7 oz (360 g)
- Product of Italy
Skip to content
