Raclette Cheese Slices are produced exclusively in the canton of Valais, in the heart of the Swiss alps, per traditional age-old methods. Cows that graze in these alpine meadows surrounded by Swiss mountain flora make milk with a rich, unrivaled taste. This whole, unpasteurized, rich milk gives Valais Raclette cheese its fresh, tangy flavor.
Raclette Cheese is an iconic Swiss cheese that originated hundreds of years ago when farmers would heat a piece of cheese over an open fire for a hearty and filling meal. Located at the heart of the Swiss alps, the canton of Valais in Switzerland is a perfect alpine pasture for cows who make rich milk for traditional Raclette. This gooey goodness is creamy and silky be design, offering an ideal topping or a dip. Raclette Cheese is among the cheese categories displayed in Yummy Bazaar's Swiss cheese collection.
Mifroma's story begins in a small Swiss village in 1964. Ursy, a small village in the Fribourg countryside, was home to an old quarry ideal for maturing cheese. After converting the quarry into a cheese cellar, Mifroma started practicing traditional Swiss cheesemaking. Working closely with cheese makers and artisans across the country, Mifroma has accumulated an extensive range of varieties of cheese. You can find similar brands in our online European grocery store at Yummy Bazaar.
Raclette is delicious over roasted potatoes, root vegetables, pickles, and charcuterie.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pasteurized part-skim cow’s milk, cheese culture, salt, enzymes. Contains milk
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Product Weight: 7 oz (200 g)
- Product of Switzerland
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