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Product Description
Experience and enjoy with oozing lot of toppings that define the flavor of the cake and full of crunchy hazelnuts and almonds, the inside of most cakes is enhanced with white chocolate which give additional flavor and visual impact. The texture of the cake and aroma is no like other nougats. Quaranta makes the most delicious nougats that has amazing taste and flavors.
In 1924 the history of the nougat of the Quaranta family began in Caravaggio, the city of the famous painter Michelangelo Merisi, known as Caravaggio. A century of tradition and dedication. The founder, Antonio Quaranta, with his wife Alzira dedicated himself to the artisan production of nougat and other sweets typical of the Cremonese and Bergamasca confectionery tradition including cotton candy, crunchy and the special nougat with carob honey. In a small laboratory in the heart of the historic center of Caravaggio, the recipe book was born with the precise indication of dosages and ingredients, some of which are still in production now: after almost 100 years the recipe 101 of soft nougat with almonds is unchanged!
- Ingredient: Sugar, Creme with White Chocolate (Sugar, White Chocolate) Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Lactose, Milk Whey Powder, Soy Lecithins, Natural Vanilla Flavors), Sunflower Oil, Cocoa Butter, Almond, Hazelnuts, Glucose Syrup, Skim Milk Powder, Milk Whey Powder, Lactose, Sunflower Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Lactose, Milk Whey Powder, Soy Lecitins, Natural Vanilla Flavor), Glucose Syrup, Honey, Almonds, Hazelnuts, Corn Starch, Milk Creme (Sugar, Vegetables Fats (Coconut, Cocoa Butter), Lacotose, Skim Milk Powder, Soy Lecithins, Artificial Flavors), Egg White, Wafer (Potato Starch, Water), Artificial Flavors, Gluten Free. Contains Eggs, Almonds, Hazelnuts, Milk, Soy. May Contains Other Tree Nuts, Peanuts.
- Product Weight: 3.5 oz (100 g)
- Country of Origin: Italy
Experience and enjoy with oozing lot of toppings that define the flavor of the cake and full of crunchy hazelnuts and almonds, the inside of most cakes is enhanced with white chocolate which give additional flavor and visual impact. The texture of the cake and aroma is no like other nougats. Quaranta makes the most delicious nougats that has amazing taste and flavors.
In 1924 the history of the nougat of the Quaranta family began in Caravaggio, the city of the famous painter Michelangelo Merisi, known as Caravaggio. A century of tradition and dedication. The founder, Antonio Quaranta, with his wife Alzira dedicated himself to the artisan production of nougat and other sweets typical of the Cremonese and Bergamasca confectionery tradition including cotton candy, crunchy and the special nougat with carob honey. In a small laboratory in the heart of the historic center of Caravaggio, the recipe book was born with the precise indication of dosages and ingredients, some of which are still in production now: after almost 100 years the recipe 101 of soft nougat with almonds is unchanged!
- Ingredient: Sugar, Creme with White Chocolate (Sugar, White Chocolate) Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Lactose, Milk Whey Powder, Soy Lecithins, Natural Vanilla Flavors), Sunflower Oil, Cocoa Butter, Almond, Hazelnuts, Glucose Syrup, Skim Milk Powder, Milk Whey Powder, Lactose, Sunflower Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Lactose, Milk Whey Powder, Soy Lecitins, Natural Vanilla Flavor), Glucose Syrup, Honey, Almonds, Hazelnuts, Corn Starch, Milk Creme (Sugar, Vegetables Fats (Coconut, Cocoa Butter), Lacotose, Skim Milk Powder, Soy Lecithins, Artificial Flavors), Egg White, Wafer (Potato Starch, Water), Artificial Flavors, Gluten Free. Contains Eggs, Almonds, Hazelnuts, Milk, Soy. May Contains Other Tree Nuts, Peanuts.
- Product Weight: 3.5 oz (100 g)
- Country of Origin: Italy
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