Quaranta Soft Nougat Passion with Coffee, 3.5 oz (100 g)

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Product Description

SKU: IT-2231

Indulge a whole new level of Nougat with coffee that has a crunchiness of almonds and hazelnuts. The natural ingredients made it more delicious and the aroma makes you want for more. Perfect way to share and to give to your family and friends.
In 1924 the history of the nougat of the Quaranta family began in Caravaggio, the city of the famous painter Michelangelo Merisi, known as Caravaggio. A century of tradition and dedication. The founder, Antonio Quaranta, with his wife Alzira dedicated himself to the artisan production of nougat and other sweets typical of the Cremonese and Bergamasca confectionery tradition including cotton candy, crunchy and the special nougat with carob honey. In a small laboratory in the heart of the historic center of Caravaggio, the recipe book was born with the precise indication of dosages and ingredients, some of which are still in production now: after almost 100 years the recipe 101 of soft nougat with almonds is unchanged!


  • Ingredient: Sugar, Coffee Creme (Sugar, Sunflower Oil, Glucose Syrup, Cocoa Butter, Almonds, Hazelnuts, Skijm Milk Powder, Milk Whey Powder, Lactose, Coffee Extract, Colored with Caramel, Coffee Powder, Sunflower Lecithin, Artificial Flavors) Coffee Brittle Crumbs (Sugar, Glucose Syrup, Almonds, Hazelnuts, Corn Starch, Colored with Caramel, Egg White, Wafer (Potato Starch, Water), Coffee Powder, Artificial Flavors, Gluten-Free. Contains: Egg, Almonds, Hazelnuts and Milk. May Contains other Tree Nuts, Peanuts and Soy.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy

Indulge a whole new level of Nougat with coffee that has a crunchiness of almonds and hazelnuts. The natural ingredients made it more delicious and the aroma makes you want for more. Perfect way to share and to give to your family and friends.
In 1924 the history of the nougat of the Quaranta family began in Caravaggio, the city of the famous painter Michelangelo Merisi, known as Caravaggio. A century of tradition and dedication. The founder, Antonio Quaranta, with his wife Alzira dedicated himself to the artisan production of nougat and other sweets typical of the Cremonese and Bergamasca confectionery tradition including cotton candy, crunchy and the special nougat with carob honey. In a small laboratory in the heart of the historic center of Caravaggio, the recipe book was born with the precise indication of dosages and ingredients, some of which are still in production now: after almost 100 years the recipe 101 of soft nougat with almonds is unchanged!


  • Ingredient: Sugar, Coffee Creme (Sugar, Sunflower Oil, Glucose Syrup, Cocoa Butter, Almonds, Hazelnuts, Skijm Milk Powder, Milk Whey Powder, Lactose, Coffee Extract, Colored with Caramel, Coffee Powder, Sunflower Lecithin, Artificial Flavors) Coffee Brittle Crumbs (Sugar, Glucose Syrup, Almonds, Hazelnuts, Corn Starch, Colored with Caramel, Egg White, Wafer (Potato Starch, Water), Coffee Powder, Artificial Flavors, Gluten-Free. Contains: Egg, Almonds, Hazelnuts and Milk. May Contains other Tree Nuts, Peanuts and Soy.
  • Product Weight: 3.5 oz (100 g)
  • Country of Origin: Italy
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