Puli Thick Rice Noodles Stick Vermicelli for Pancit Bihon by Chin-Chi, 21 oz (595g)
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Product Description
Chin-Chi Puli Thick Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon, a Filippino fried rice noodle dish that was introduced to the Philippines by the Chinese and localized since. The dish often features veggies and chicken, and has been rumored to have importance as a dish second only to rice itself!
These Vermicelli rice noodles from Puli are special as the Puli rice noodles are known for having superior elasticity and texture. These handmade rice noodle threads are more easily separable than other rice noodle varieties. Vermicelli noodles have a variety of uses, from being included in spring rolls, staples in fried dishes such as pancit bihon, or served plain along with meats or fried foods.
Chin-Chi is a Taiwanese brand well known for their noodles, particularly rice noodles and vermicelli products.
Chin-Chi Puli Thick Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon, a Filippino fried rice noodle dish that was introduced to the Philippines by the Chinese and localized since. The dish often features veggies and chicken, and has been rumored to have importance as a dish second only to rice itself!
These Vermicelli rice noodles from Puli are special as the Puli rice noodles are known for having superior elasticity and texture. These handmade rice noodle threads are more easily separable than other rice noodle varieties. Vermicelli noodles have a variety of uses, from being included in spring rolls, staples in fried dishes such as pancit bihon, or served plain along with meats or fried foods.
Chin-Chi is a Taiwanese brand well known for their noodles, particularly rice noodles and vermicelli products.
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