Teriyaki is a prominent Japanese cooking technique in which various foods are broiled in a special mix, usually containing soy sauce. However, this product makes teriyaki an accessible experience for those who distant themselves from soy products. Primal Kitchen Organic No-Soy Island Teriyaki Sauce is made with a delicious blend of island-inspired flavors like organic coconut aminos, pineapple juice, and ginger - making it perfect for shrimp, pineapple cauliflower fried rice, glazed teriyaki salmon with mango salsa, tempura, and more. This product is Non-GMO, vegan, soy-free, USDA organic certified, Whole 30 approved, Paleo, and Keto friendly.

Mark Sisson, the founder of Primal Kitchen, set out to create the world’s best-tasting real food pantry staples starting with the company’s first product - mayonnaise with avocado oil - to make otherwise bland healthy meals delicious and exciting. The company is proud to be upholding its spotless reputation for quality and taste.

• Ingredient: Water, Organic Coconut Aminos (Organic Coconut Syrup, Himalayan Salt), Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Dates, Organic Orange Juice Concentrate, Sea Salt, Organic Tapioca Starch, Organic Ginger, Organic Garlic, Organic Tamarind, Organic Sesame Seeds, Organic Distilled Vinegar, Organic Sesame Oil, Organic Yeast Extract Contains: Coconut
• Product Weight: 9 oz (256 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.