Fiskeboller Fish Balls are one of the most classic Scandinavian dishes that every Norwegian loves. Fish balls are made from deep-water fish with a distinctly tender texture and a mild taste. The texture of Norwegian Fiskeboller Fish Balls is elastic and very chewy. With their low-calorie content, these fish balls make for a perfect addition to a healthy balanced diet. Fish balls are often eaten on their own with almost a bland taste.
This Norwegian Fiskeboller Fish Balls by Sunnmore brings fish balls made from white fish, haddock, Alaska pollock, Saithe, Pacific whiting, and salt with spices to bring a perfect mix of fish lightly seasoned with salts and spices to bring out the best of white fish. This tin of fish balls brought to you by a Norwegian canned fish producer, Sunnmore, is preserved in brine and contains 18 ounces of fish balls, perfect for pairing with sauces or eating plainly to experience the authentic Norwegian fish!
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Ingredients: White fish (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), Alaska pollock (Theragra chalcogramma), Pacific whiting ( Merluccius productus), Saithe (Pollock virens)), water, tapioca starch, milk powder, salt, canola oil, spices, whey protein (from milk)
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Product Weight: 28 oz (800 g)
- Product of Norway
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