Freddi’s Premium Italian Cake with Coffee Cream combines light and airy cocoa-flavored sponge cake and rich cream filling with the intense flavor of Neapolitan coffee known for its strong, robust taste. The cake is covered with dark chocolate icing and flakes.
Italian desserts are well-known and loved for their delectable textures and flavors. Whether the famous tiramisu, panna cotta, cannoli, or their less popular peers, you can count on sweet Italian treats to brighten your day. Using the iconic flavors in other desserts, like cake cups, swiss rolls, or cake bars, is becoming more and more common, giving the old favorites a new, convenient form. Check out our expertly curated collection of snack cakes from around the world to explore more options.
Freddi’s story begins in 1949 in Castiglione Stiviere, a small town in the Lombardy region. Luigi Freddi opened his bakery in the old town, initially concentrating on commercial sales. Luigi personally delivered freshly baked cakes to hotels, shops, and even other pastry-makers. In just a decade, the demand for his high-quality pastries grew so much that the bakery transformed into an industrial plant. In 1969, a newer, bigger Freddi plant was opened and equipped with one of Italy’s first automatic snack packaging lines. In 1979, Freddi moved into the international market, with France, Germany, Spain, and the Middle East becoming the first countries outside Italy to enjoy gourmet cakes. You can find more of what this iconic brand has to offer in our online Italian grocery store.
Freddi’s Premium Italian Cake with Coffee Cream is best enjoyed chilled (keep it in the fridge for 15 to 30 minutes before serving). It pairs well with most hot beverages, but goes particularly well with tea, milk, and cocoa, due to its strong coffee flavor.
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Ingredients: Coffee cream [palm oil, sugar, glucose-fructose syrup, water, sorbitol syrup, instant coffee powder, reduced fat cocoa powder (processed with alkali), pasteurized egg whites, mono-and diglycerides of fatty acids, natural flavor, salt, citrus fibre, agar-agar], wheat flour, sugar, glucose-fructose syrup, pasteurized eggs, water, dark chocolate flakes (sugar, cocoa liquor, cocoa butter, soy lecithin, natural vanilla flavor), palm oil, palm kernel oil, mono-and diglycerides of fatty acids, natural flavors, reduced fat cocoa powder (processed with alkali), leavenings (sodium acid pyrophosphate, baking soda), salt, citrus fibre, soy lecithin. Contains wheat, eggs, soy. Manufactured in a facility that also processed coconut, milk, hazelnut
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Product Weight: 10.6 oz (300 g)
- Product of Italy
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