Fagottini Pastries with Apricot Jam Filling by Positano are delicious light and crumbly Italian desserts. These shortcrust pastries are filled with sweet apricot jam and whitened on top with sugar icing.
Puff pastries are flaky, sweet, and light delights made with laminated dough composed of butter, dough, and other ingredients. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. Although it is believed that the French were the creators of puff pastry, the Italians claim to have invented and perfected the recipe. You can discover the world's best Italian puff pastries in our expertly curated collection at Yummy Bazaar.
Positano is an Italian manufacturer of high-quality pastry, and confectionery delights enjoyed both nationally and internationally. This Italian company offers delicious biscuits, savory snacks, tarts, cream-filled pastry, etc. Positano is renowned for its continuous research into improving quality, high level of attention to detail, sustainable operations, and the use of the very best raw materials. If you want to find other Italian products, check out Italian brands on our website!
Fagottini Pastries with Apricot Jam Filling by Positano are perfect for snacking. These Italian treats can be enjoyed with hot beverages like a cup of tea, coffee, hot chocolate, or even milk. You can relish these pastries with fruits or eat them solo.
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Ingredients: Wheat flour, sugar, butter (milk), sunflower oil, cornstarch, egg yolk, salt, vanillin, flavorings. Apricot Jam filling 30%: glucose-fructose syrup, sucrose, apricot puree (30%), gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavorings. May contain traces of soy and tree nuts.
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Product Weight: 6 oz (170 g)
- Product of Italy
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