Refrigerate After Opening
Pork salami with mezcal and lime (no nitrites or nitrates added) by Brooklyn Cured is an authentic American uncured (containing no chemical preservatives) salami made from pork raised with no antibiotics on family farms. Intensely smoky, lingering rich, and sweet mezcal (distilled alcoholic beverage made from any type of maguey) notes play harmoniously with tart and acidic tones of lime, creating a unique pork salami with a bold flavor profile.
Believed to have been made for at least 2000 years because curing meat was one of the prime means of food preservation, salami (cured sausage containing fermented and air-dried meat, predominantly pork) derives from the singular Italian word salume, attributing to all types of salted meat. Considering that salami can be stored at room temperature for almost forty days once cut, it was historically popular among Central, Eastern, and Southern European peasants. Some of the most prominent salami varieties are Genoa salami (seasoned with black and white peppercorns, garlic, salt, and wine), soppressata (smooth texture and bold flavors achieved by using cracked black peppercorns or crushed Calabrian red pepper), chorizo (enriched with fresh garlic, herbs, spices, and smoked paprika, etc. You can find a wide selection of the world's best salami in our curated collection at Yummy Bazaar.
Brooklyn Cured is an authentic American company dedicated to providing high-quality artisanal charcuterie beloved throughout the country. Founded in 2010 by a chef, culinary instructor, and butcher – Scott Bridi, this famous brand intends to create memorable and joyous moments shared with friends and family by making delicious charcuterie. Using the fine-dining technique and sustainable meat - Brooklyn Cured’s broad range includes sausages, hot dogs, salami, dry-cured and deli meats using pasture-raised meat with no antibiotics. If you want to find other similar companies, check out our online American grocery store at Yummy Bazaar.
Pork salami with mezcal and lime by Brooklyn Cured is one of the most accessible ways to impart smoky flavors to your favorite semi-firm cheeses, such as asiago and manchego. Moreover, this full-flavored salami makes an excellent pairing option with pickled carrots, green olives, and beets.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, salt, mezcal, dextrose, celery powder, black pepper, spices, crystallized lime (citric acid, lime oil, lime juice), garlic, lactic acid starter culture
-
Product Weight: 5 oz (142 g)
- Product of USA
Skip to content
