Refrigerate After Opening
Pork salami with Belgian ale and lemon zest (no nitrites or nitrates added) is an uncured (containing no chemical preservatives) salami made with beer, black pepper, lemon zest, garlic, and spices. Tangy, citrusy, and malty tones of Belgian ale combine with intensely bitter lemon zest notes resulting in a unique pork salami with a depth of flavors.
Believed to have been made for at least 2000 years because curing meat was one of the prime means of food preservation, salami (cured sausage containing fermented and air-dried meat, predominantly pork) derives from the singular Italian word salume, attributing to all types of salted meat. Considering that salami can be stored at room temperature for almost forty days once cut, it was historically popular among Central, Eastern, and Southern European peasants. Some of the most prominent salami varieties are Genoa salami (seasoned with black and white peppercorns, garlic, salt, and wine), soppressata (smooth texture and bold flavors achieved by using cracked black peppercorns or crushed Calabrian red pepper), chorizo (enriched with fresh garlic, herbs, spices, and smoked paprika, etc. You can find a wide selection of the world's best salami in our curated collection at Yummy Bazaar.
Brooklyn Cured is an authentic American company dedicated to providing high-quality artisanal charcuterie beloved throughout the country. Founded in 2010 by a chef, culinary instructor, and butcher – Scott Bridi, this famous brand intends to create memorable and joyous moments shared with friends and family by making delicious charcuterie. Using the fine-dining technique and sustainable meat - Brooklyn Cured’s broad range includes sausages, hot dogs, salami, dry-cured and deli meats using pasture-raised meat with no antibiotics. If you want to find other similar companies, check out our online American grocery store at Yummy Bazaar.
Pork salami with Belgian ale and lemon zest by Brooklyn Cured makes an enticing accompaniment choice with pickles, cornichons, pretzels, and mustard. On top of that, it goes exceptionally well with firm, nutty cheeses, such as gouda and parmesan.
Due to the perishable nature of the product, we do not accept returns.
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Ingredients: Pork, beer, salt, dextrose, celery powder, black pepper, lemon zest, spices, garlic, lactic acid starter culture
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Product Weight: 5 oz (142 g)
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Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Refrigerate After Opening
Pork salami with Belgian ale and lemon zest (no nitrites or nitrates added) is an uncured (containing no chemical preservatives) salami made with beer, black pepper, lemon zest, garlic, and spices. Tangy, citrusy, and malty tones of Belgian ale combine with intensely bitter lemon zest notes resulting in a unique pork salami with a depth of flavors.
Believed to have been made for at least 2000 years because curing meat was one of the prime means of food preservation, salami (cured sausage containing fermented and air-dried meat, predominantly pork) derives from the singular Italian word salume, attributing to all types of salted meat. Considering that salami can be stored at room temperature for almost forty days once cut, it was historically popular among Central, Eastern, and Southern European peasants. Some of the most prominent salami varieties are Genoa salami (seasoned with black and white peppercorns, garlic, salt, and wine), soppressata (smooth texture and bold flavors achieved by using cracked black peppercorns or crushed Calabrian red pepper), chorizo (enriched with fresh garlic, herbs, spices, and smoked paprika, etc. You can find a wide selection of the world's best salami in our curated collection at Yummy Bazaar.
Brooklyn Cured is an authentic American company dedicated to providing high-quality artisanal charcuterie beloved throughout the country. Founded in 2010 by a chef, culinary instructor, and butcher – Scott Bridi, this famous brand intends to create memorable and joyous moments shared with friends and family by making delicious charcuterie. Using the fine-dining technique and sustainable meat - Brooklyn Cured’s broad range includes sausages, hot dogs, salami, dry-cured and deli meats using pasture-raised meat with no antibiotics. If you want to find other similar companies, check out our online American grocery store at Yummy Bazaar.
Pork salami with Belgian ale and lemon zest by Brooklyn Cured makes an enticing accompaniment choice with pickles, cornichons, pretzels, and mustard. On top of that, it goes exceptionally well with firm, nutty cheeses, such as gouda and parmesan.
Due to the perishable nature of the product, we do not accept returns.
-
Ingredients: Pork, beer, salt, dextrose, celery powder, black pepper, lemon zest, spices, garlic, lactic acid starter culture
-
Product Weight: 5 oz (142 g)
-
Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
