Pork Liver Pate by Geier's is delicious German ground pork pate seasoned with onions and natural spices. This tasty and full of flavor pate is renowned for its rich, creamy texture.
Liver Pate originates from Europe, and to be more specific French chef Jean-Joseph Clause is believed to be the one who came up with the idea of liver pate in the 18th century. For his brilliance, he was even awarded by King Louis XVI. Liver pate is an easy dish to make with a small budget, so it's not a surprise that it has become loved worldwide. Don't hesitate to check out other pates and spreads in our online grocery store!
Geier's is a Florida-based family-owned company founded by Karl Geier. The history of this business started over 60 years ago when Mr. Geier started working at his father's meat market at a young age. After gaining experience and appreciating high-quality meat, he founded his own company. Today all their products are prepared with the love of German traditions. If you want to find other brands like Geier's, check out German food on our website!
Pork Liver Pate by Geier's can be enjoyed on slices of warm toast for a quick snack or on your favorite sandwich bread for more texture and flavor. It can also be relished with baguettes, olives, and salads.
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Ingredients: Pork, pork liver, water, onions, salt, natural spices, sodium nitrite
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Product Weight: 6.5 oz (184 g)
- Product of USA
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