Lee Kum Kee's pork bone broth for Japanese ramen is rich in pork bone flavor and great for noodles. Pork bone broth has a deep flavor that comes from making a stock from the bones. This is a popular flavor of Japanese ramen and the pork broth can be used to make other soups or stocks. To make pork bone broth Japanese ramen:
1. Cook the noodles and put aside
2. Dissolve one pouch of Lee Kum Kee Japanese style pork bone soup base into 48 fl oz. of boiling water to make a delicious pork bone soup base
3. Add the noodles to the soup and enjoy.

Established in 1888 Lee Kum Kee takes on the mission of spreading Chinese and other Asian cuisine worldwide with products like their pork bone broth for Japanese ramen serving as part of an impressive and quality line of 200 items.

• Ingredients: Water, pork stock, salt, soybean oil, sugar, pork fat, maltodextrin, soy sauce, water, wheat, soybeans, salt), sesame oil, garlic powder, chicken fat. Contains less than 2% of yeast extract, disodium inosinate and disodium guanylate, modified corn starch, natural flavors, spices, acacia gum, pork broth powder, cultured dextrose, succinic acid, tocopherol (added to protect freshness). Contains soybeans, wheat
• Product Weight: 7 oz (198g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.