Ponti’s giant green olives in brine are plump, meaty, and large, oval-shaped authentic Italian fruits with the perfect balance of briny and salty flavors. Made with carefully selected top-quality fresh, juicy, and sun-ripened, Italian giant green olives - these rich and versatile treats are renowned for their well-rounded flavor profile and pleasant aromas.
When it comes to olive production, Italy stands in the league of its own. Out of hundreds of olive varieties across the globe, more than four hundred come from Italy. With an astounding 1 075 000 ha of olive growing area, Italy produces some of the world’s top-notch olives, including Leccino (sweet and spicy taste), Cerignola (mildly tart and buttery), and Taggiasche (bitter and nutty taste) – all of which are present in our collection at Yummy Bazaar.
Ponti is one of the most highly-appraised and well-established authentic Italian brands specializing in producing quality balsamic vinegar and a myriad of other top-grade condiments. Established in 1787, this family-operated company takes a lot of pride in transforming a small business into an innovative, international brand. Headquartered in Ghemme, in the province of Novara, Ponti owns factories throughout Italy and exports to well over seventy countries. If you’re keen on exploring a plethora of other Italian brands and products, our online Italian food store will come in useful.
Giant green olives make an impeccable accompaniment to anchovies, garlic, and capers. On top of that, they go extremely well with a soft and creamy cheese like ricotta, feta, brie, and gorgonzola.
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Ingredients: Olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid. Keep refrigerated after opening.
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Product Weight: 1.5 lb (700 g)
- Product of Italy
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