Pons Hojiblanca Extra Virgin Olive Oil, 1.1 pint (500 ml)

By Pons

Pons Hojiblanca Extra Virgin Olive Oil, 1.1 pint (500 ml)

Pons Hojiblanca Extra Virgin Olive Oil, 1.1 pint (500 ml)
$ 13.95
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Product Description

SKU: ES-522

This highly aromatic oil made from the first cold pressing of Hojiblanca olives in Spain is an excellent all-around pairing with lamb, eggs, and foie-gras. Pons is a longtime purveyor of fine Spinach olive oils. Each bottle contains 500 milliliters, or 17 fluid ounces, of fine oil for cooking or finishing your favorite Spinach and Mediterranean dishes. Arbequina olive trees on 750 acres of land in the Province of Lleida, Spain. Extra Virgin Olive Oil is made from the first cold press of olives, resulting in a maximum acidity of 0.8 and an intense flavor, bright color and bold aroma.


  • Ingredient: Extra Virgin Olive Oil, Maximum Acidity 0.5%
  • Product Weight: 1.1 pint (500 ml)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

This highly aromatic oil made from the first cold pressing of Hojiblanca olives in Spain is an excellent all-around pairing with lamb, eggs, and foie-gras. Pons is a longtime purveyor of fine Spinach olive oils. Each bottle contains 500 milliliters, or 17 fluid ounces, of fine oil for cooking or finishing your favorite Spinach and Mediterranean dishes. Arbequina olive trees on 750 acres of land in the Province of Lleida, Spain. Extra Virgin Olive Oil is made from the first cold press of olives, resulting in a maximum acidity of 0.8 and an intense flavor, bright color and bold aroma.


  • Ingredient: Extra Virgin Olive Oil, Maximum Acidity 0.5%
  • Product Weight: 1.1 pint (500 ml)
  • Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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