Polenta is made from ground corn, with polenta flour being ground to the appropriate size to make the famous dish. This polenta is made using only corn flour for the purest taste of the quality corn. Using only corn flour also means this is polenta is gluten free. The Marano corn used in the polenta flour originated in 1890 and has a distinct flavor in part to its ruby red ears.Use this polenta four to make delicious polenta with a unique traditional flavor. Molino Fillippi carefully selects the corn of each harvest, limiting the choice to higher quality grains. This means that products like their gluten free polenta flour use only the best selection for the best taste of what Molino Filippi has to offer.

• Ingredients: Corn flour
• Product Weight: 1.1 lbs (500g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.