Pitted Taggiasca Olives in Extra Virgin Olive Oil are delicious soft-skinned Italian olives bathed in extra virgin olive oil. These Taggiasca olives are filled with rich flavor and a little bit of bitterness.

Olives have been known to humankind since ancient times. In ancient Greece, olives were considered symbols of wisdom, peace, fertility, and victory. Olive oil has been part of ancient Greek, Roman, and Mediterranean cuisines. It was used not only for preparing food but also for skincare, religious rituals, and medicines. Today, olives can also be used as garnishes. They are commonly used for vodka drinks, and olives are a great addition to cheese plates. So if you’re interested, check out olives and capers at our online store!

Calvi is an Italian olive oil company created in 1921 by Giuseppe Calvi. Today it is still run by the family of Calvis, focusing on producing healthy, high-quality products. Calvi’s products have lower acidity than average Italian olive oils. Certified laboratories and HACCP self control monitor these cold-pressed Italian oils. Thanks to its profound knowledge of oil extraction and high-quality production, Calvi keeps expanding and thriving. If you want to find other Italian products, check out Italian brands on our website!

Pitted Taggiasca Olives in Extra Virgin Olive can be added to cheese boards, salads, cured meats, fish, and vegetables. These delicious olives can be served as an appetizer or just eaten straight out of a jar!

• Ingredients: Taggiasca olives, extra virgin olive oil, salt
• Product Weight: 5.9 lb (2.7 kg)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.