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Product Description
Chestnut honey is one of the most Italian treats you can think of! Popular across the country, it is so cherished and beloved that you can find a couple of festivals that are devoted to chestnuts. On top of that, you can come across various chestnut dishes varying from salads to soups, pasta, desserts, cookies, and chestnut honey. Piccolo Renato offers pure and raw (neither pasteurized nor filtered) Italian chestnut honey with a balanced, subtle, and bit sweet flavor of authentic Italian honey and chestnut. Its taste is complex, mysterious, and unique in many ways, namely having sweet tones and a nearly bitter aftertaste, so this Italian chestnut honey by Picolo Renato is an absolute must. Try pairing with meats, tangy dishes, creamy Gorgonzola, or Parmigiano cheese.
Operating since 1985, Piccolo Renato is a small family-run bee farm and an artisanal producer located in northern Italy, particularly in a scarcely wooded area of Padova province in the Veneto region. Picollo Renato is famous for its monofloral honey of many types ranging from chestnut to sunflower, acacia, and dandelion. The untold story of their high-quality products lies in the trust for the natural nomadism of bees, choosing environments far from intensive cultivation.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Chestnut honey is one of the most Italian treats you can think of! Popular across the country, it is so cherished and beloved that you can find a couple of festivals that are devoted to chestnuts. On top of that, you can come across various chestnut dishes varying from salads to soups, pasta, desserts, cookies, and chestnut honey. Piccolo Renato offers pure and raw (neither pasteurized nor filtered) Italian chestnut honey with a balanced, subtle, and bit sweet flavor of authentic Italian honey and chestnut. Its taste is complex, mysterious, and unique in many ways, namely having sweet tones and a nearly bitter aftertaste, so this Italian chestnut honey by Picolo Renato is an absolute must. Try pairing with meats, tangy dishes, creamy Gorgonzola, or Parmigiano cheese.
Operating since 1985, Piccolo Renato is a small family-run bee farm and an artisanal producer located in northern Italy, particularly in a scarcely wooded area of Padova province in the Veneto region. Picollo Renato is famous for its monofloral honey of many types ranging from chestnut to sunflower, acacia, and dandelion. The untold story of their high-quality products lies in the trust for the natural nomadism of bees, choosing environments far from intensive cultivation.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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