Especially popular in the southern parts of Italy, namely, Calabria, Campania, and Apulia regions, friselle bread is one of the most widely consumed and appreciated bread varieties throughout the country. As for whole wheat flour by Pezzullo Naples, it is one of the most accessible ways to bake fluffy and tasty friselle bread. Made with carefully selected top-notch ingredients - this rich product is bound to become a frequent visitor of your pantry. Give Pezzullo Naples’s friselle bread whole wheat flour a shot and enjoy twice-baked friselle bread with a rough and smooth side.
Pezzullo Naples is one of the leading Italian biscuit factories where pastries are baked and made in an artisanal way with no preservatives and additives. Since 1991, this Italian brand has made quality and Neapolitan tradition its motto, and today, Pezzullo delivers freshly baked authentic taralli biscuits straight from Italy!

• Ingredients: "00" flour, whole wheat flour 40% s alt, brewer's yeast. Allergens: it may contain traces of eggs or nuts bakery item.
• Product Weight: 10.6 oz (300 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.