Pereg Multi-Purpose Quinoa Flour is an exceptionally nutty and earthy-flavored flour option that is guaranteed to become your favorite gluten-free regular flour alternative!
Being one of the best baking gluten-free flour options, quinoa flour is prized for its high protein content, especially when baking gluten-free usually means lower protein content that gives your baked delights structure and great texture! Being a fantastic replacement for wheat flour in cookie and cake recipes, quinoa flour provides everything you will ever need while being easy to work with! To discover a wide range of flour, check out our selection of the world’s favorite flour!
Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countaless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store!
Multi-Purpose Quinoa Flour by Pereg makes for a superior gluten-free bread flour as well as other baked goods like muffins, pizza, pancakes, and so much more! Thanks to the high protein content, quinoa flour can also be incorporated in sauces and soups as a thickening agent!
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Ingredient: 100% Quinoa Flour (Gluten Free)
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Product Weight: 1 lb (454 g)
- Product of USA
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