Pereg Multi-Purpose Plantain Flour is a resealable pack full of gluten-free, vegan, and non-GMO flour that tastes neither sweet nor like a banana.
Known as one of the most unique, grain-free, plant-based, and vegan flour options, plantain flour is a decadent staple in many tropical regions of Latin America, Africa, the Caribbean, and Southeast Asia. Containing fewer calories than the traditional flour, plantain makes for a better gluten-free substitute. To discover a wide range of unique flour varieties, check out our selection of the world's favorite flour!
Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store!
Multi-Purpose Plantain Flour by Pereg makes for a superior gluten-free flour option that can be used for baking and breading and added to soups, desserts like waffles and pancakes, and flatbreads!
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Ingredient: 100% Plantain Flour(Gluten Free)
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Product Weight: 1 lb (454 g)
- Product of USA
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