Pereg Chickpea Multi-Purpose Flour is a pack full of roasted chickpeas milled into savory and rich goodness that is filled with protein! Being an excellent gluten-free multi-purpose flour option, this chickpea blend is vegan and non-GMO.
With its first evidence found around 30 000 years ago, flour is one of the most commonly used ingredients that provide the necessary structures in baked goods. Composed of proteins, lipids, enzymes, and starch, flour can also be a great thickening agent. Depending on the gluten content, the structure of the dough changes as gluten acts as a binding agent. If you are looking for a wide assortment of options, check out our selection of flour products from all over the world!
Pereg Natural Foods was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and myriads of other hearty meal options—all of that with 100% fresh, natural, additives & preservatives-free ingredients. Pereg Natural Foods offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every possible dietary need. You can buy all the spice-inspired, hearty products from Pereg Natural Foods and so much more in our artisanal grocery store!
Chickpea Multi-Purpose Flour from Pereg makes for a versatile gluten-free option that can be used as a thickener for sauces and stews and a batter flour for waffles and pancakes.
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Ingredient: 100% Chickpea Flour (Gluten Free)
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Product Weight: 1 lb (454 g)
- Product of USA
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