Pereg Cassava Multi-Purpose Flour is a pack full of gluten-free milled cassava root flour with a texture that doesn’t become sticky when the dough is formed. Low in carbohydrates, this multi-purpose flour makes for an excellent non-GMO Kosher and gluten-free flour option!
With its first evidence found around 30 000 years ago, flour is one of the most commonly used ingredients that provide the necessary structures in baked goods. Composed of proteins, lipids, enzymes, and starch, flour can also be a great thickening agent. Depending on the gluten content, the structure of the dough changes as gluten acts as a binding agent. If you are looking for a wide assortment of options, check out our selection of flour products from all over the world!
Pereg Natural Foods was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and myriads of other hearty meal options—all of that with 100% fresh, natural, additives & preservatives-free ingredients. Pereg Natural Foods offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every possible dietary need. You can buy all the spice-inspired, hearty products from Pereg Natural Foods and so much more in our artisanal grocery store!
Cassava Multi-Purpose Flour from Pereg is especially great for baking gluten-free muffins, cookies, and waffles!
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Ingredient: 100% Cassava Flour (Gluten Free)
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Product Weight: 14 oz (396 g)
- Product of USA
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