Pereg Cassava Multi-Purpose Flour is made from whole dried and milled cassava roots. It is neutral and light in texture without becoming sticky or gummy. It is also lower in carbohydrates than regular white flour. Perfect for baking muffins, waffles, and cookies. This product is gluten-free, non-GMO, vegan, and Kosher Certified. 

Family-owned since 1906, Pereg Natural Foods strives to provide its customers with the best spices and grains the world has to offer. They began as a small cart of spices at the open-air market. Now the company produces more than 60 varieties of spices, spice blends, and herbs, along with flavored ancient grain mixes, gluten-free quinoa pasta, couscous, basmati rice, spreads, and breakfast cereals. All of the brand’s offerings are 100% pure, fresh, and natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified.

• Ingredient: 100% Cassava Flour (Gluten Free)
• Product Weight: 14 oz (396 g)
• Product of USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.