Pereg Banana Multi-Purpose Flour, 1 lb (453 g)

Pereg Banana Multi-Purpose Flour, 1 lb (453 g)

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Product Description

SKU: USA-162

Pereg Multi-Purpose Banana Flour is a pack full of fine flour made from dried and milled bananas! Being an excellent substitute for regular flour, this gluten-free banana flour can add a mildly sweet flavor to your cooking endeavors.

Characterized by its light texture and mildly sweet flavor, banana flour is a unique and mild, neutrally flavored gluten-free flour option that is similar to coconut and cassava flour. Having an off-white color, banana flour is commonly used as a raw ingredient in smoothies as well as a thickening agent for baking, thanks to its highest starch content of any flour kind! To discover a wide range of flour, check out our selection of the world’s favorite flour!

Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store

Multi-Purpose Banana Flour by Pereg makes for a superior vegan and gluten-free flour option that is Kosher and incorporates well in sweet and savory recipes and smoothies!


  • Ingredient: 100% Banana Flour (Gluten Free)
  • Product Weight: 1 lb (453 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Pereg Multi-Purpose Banana Flour is a pack full of fine flour made from dried and milled bananas! Being an excellent substitute for regular flour, this gluten-free banana flour can add a mildly sweet flavor to your cooking endeavors.

Characterized by its light texture and mildly sweet flavor, banana flour is a unique and mild, neutrally flavored gluten-free flour option that is similar to coconut and cassava flour. Having an off-white color, banana flour is commonly used as a raw ingredient in smoothies as well as a thickening agent for baking, thanks to its highest starch content of any flour kind! To discover a wide range of flour, check out our selection of the world’s favorite flour!

Pereg was founded in 1906 to provide customers with the most aromatic and hearty grains. Starting as a small family-owned cart at the open market, today, the famous artisanal brand produces more than 60 different spice blends, ancient grain mixes, quinoa pasta, and other hearty meal options with 100% fresh, natural additives & preservatives-free ingredients. Pereg offers its customers countless OU Kosher-certified, non-GMO, gluten-free & vegan products and caters to every dietary need. You can buy all the spice-inspired, hearty products from Pereg and more in our artisanal grocery store

Multi-Purpose Banana Flour by Pereg makes for a superior vegan and gluten-free flour option that is Kosher and incorporates well in sweet and savory recipes and smoothies!


  • Ingredient: 100% Banana Flour (Gluten Free)
  • Product Weight: 1 lb (453 g)
  • Product of USA
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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